Fareway deals this week
Bone-In Round Steak $1.99lb.
Whole Chickens .79lb
Hot dogs 3/$5
93% lean ground beef $2.49lb in 10lb tube
Boneless New York Strip steaks $4.99-$5.99lb.
Steak Mate mushrooms $1.99
White potatoes $1.69 Use last weeks coupon post, when you buy one bag of Klondike Rose potatoes, you get a free bag of white potatoes. Rose potatoes were $2.69 a bag and the white was $1.69, but they took $2.69 off my bill, so that was 10lb. potatoes for $1.69
Sparbee Grade A Eggs $1.99 18ct $.99 doz @ Walgreens
Sour cream $1.59
Florida's Natural Orange juice $3.49
Sara Lee hamburger buns $1.99
Fastco Flour $.77
Fastco Fries, tots or hashbrowns $1.79
Kraft cheese 3/$5
Menu for this week: Get the Grill out, spring is here!
Steaks off grill, serve with sauteed mushrooms and baked potatoes
Hamburgers, serve with Fastco french fries or cheesy potatoes
( I am making homemade potatoe chips to go with my burgers )
Yummy!
Hot dogs
Beer can chicken
Italian steak parmesan, serve with pasta
Cube Steak Parmesan
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
2 tablespoons water
1/3 cup crushed saltine crackers
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
3 tablespoons vegetable oil
4 (4 ounce) beef cube steaks
1 1/4 cups canned tomato sauce
2 1/4 teaspoons white sugar
1/2 teaspoon dried oregano,
divided 1/4 teaspoon garlic powder
4 slices mozzarella cheese
1/3 cup grated Parmesan cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.
Beer Butt Chicken
1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken
Directions
Preheat an outdoor grill for low heat.
In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
Juiciest Hamburgers
I haven't tried these yet, but I am tonight!
2 pounds ground beef
1 egg, beaten
3/4 cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
Directions
Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
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