I wish you and your family a wonderful Easter!
I will be back after Easter, until then,
Think Spring!
Happy Easter
Wednesday, March 24, 2010
Shopping list for week of March 23rd
Fareway deals this week
Bone-In Round Steak $1.99lb.
Whole Chickens .79lb
Hot dogs 3/$5
93% lean ground beef $2.49lb in 10lb tube
Boneless New York Strip steaks $4.99-$5.99lb.
Steak Mate mushrooms $1.99
White potatoes $1.69 Use last weeks coupon post, when you buy one bag of Klondike Rose potatoes, you get a free bag of white potatoes. Rose potatoes were $2.69 a bag and the white was $1.69, but they took $2.69 off my bill, so that was 10lb. potatoes for $1.69
Sparbee Grade A Eggs $1.99 18ct $.99 doz @ Walgreens
Sour cream $1.59
Florida's Natural Orange juice $3.49
Sara Lee hamburger buns $1.99
Fastco Flour $.77
Fastco Fries, tots or hashbrowns $1.79
Kraft cheese 3/$5
Menu for this week: Get the Grill out, spring is here!
Steaks off grill, serve with sauteed mushrooms and baked potatoes
Hamburgers, serve with Fastco french fries or cheesy potatoes
( I am making homemade potatoe chips to go with my burgers ) Yummy!
Hot dogs
Beer can chicken
Italian steak parmesan, serve with pasta
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
2 tablespoons water
1/3 cup crushed saltine crackers
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
3 tablespoons vegetable oil
4 (4 ounce) beef cube steaks
1 1/4 cups canned tomato sauce
2 1/4 teaspoons white sugar
1/2 teaspoon dried oregano,
divided 1/4 teaspoon garlic powder
4 slices mozzarella cheese
1/3 cup grated Parmesan cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.
2 tablespoons garlic salt
2 tablespoons paprika
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken
Directions
Preheat an outdoor grill for low heat.
In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
1 egg, beaten
3/4 cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
Directions
Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Continue reading...
Bone-In Round Steak $1.99lb.
Whole Chickens .79lb
Hot dogs 3/$5
93% lean ground beef $2.49lb in 10lb tube
Boneless New York Strip steaks $4.99-$5.99lb.
Steak Mate mushrooms $1.99
White potatoes $1.69 Use last weeks coupon post, when you buy one bag of Klondike Rose potatoes, you get a free bag of white potatoes. Rose potatoes were $2.69 a bag and the white was $1.69, but they took $2.69 off my bill, so that was 10lb. potatoes for $1.69
Sparbee Grade A Eggs $1.99 18ct $.99 doz @ Walgreens
Sour cream $1.59
Florida's Natural Orange juice $3.49
Sara Lee hamburger buns $1.99
Fastco Flour $.77
Fastco Fries, tots or hashbrowns $1.79
Kraft cheese 3/$5
Menu for this week: Get the Grill out, spring is here!
Steaks off grill, serve with sauteed mushrooms and baked potatoes
Hamburgers, serve with Fastco french fries or cheesy potatoes
( I am making homemade potatoe chips to go with my burgers ) Yummy!
Hot dogs
Beer can chicken
Italian steak parmesan, serve with pasta
Cube Steak Parmesan
3 tablespoons all-purpose flour 1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
2 tablespoons water
1/3 cup crushed saltine crackers
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
3 tablespoons vegetable oil
4 (4 ounce) beef cube steaks
1 1/4 cups canned tomato sauce
2 1/4 teaspoons white sugar
1/2 teaspoon dried oregano,
divided 1/4 teaspoon garlic powder
4 slices mozzarella cheese
1/3 cup grated Parmesan cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.
Beer Butt Chicken
1 cup butter 2 tablespoons garlic salt
2 tablespoons paprika
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (4 pound) whole chicken
Directions
Preheat an outdoor grill for low heat.
In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
Juiciest Hamburgers
I haven't tried these yet, but I am tonight!
2 pounds ground beef 1 egg, beaten
3/4 cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
Directions
Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Tuesday, March 16, 2010
Green and Black Chocolate Bars for $1 each
Walgreen's has a coupon for Green & Black chocolate bar 2/$4
You can also grab a $1 off Green & Black coupon here ( I was able to print off two, one in my husband's name, so I can buy two for $2, so only $1 each) This brand of chocolate is very good.
Make sure you print out the coupon, the coupon is not available in store
FREE potatoes
Klondike is offering a Printable Coupon for Buy One 5 lb. Bag of Green Giant® Fresh Klondike Rose™ Potatoes and Get One 5 lb. Bag Green Giant® Fresh Russet Potato Bag FREE.
Thanks, Money Saving Maine-ac!
Spring Salad
Spring Mix (bagged salad from Aldi's)
Apple (cut up in bite size pieces)
Walnuts
Feta cheese crumbles
croutons (southwestern ones from Aldi's)
Lemon Poppy Seed dressing (Kraft)
mmmmmmmm........mmmmmmmmmm Try it! The first one was so good, I had to refill my bowl and it was my lunch again today. You could add a little chicken too if you wanted to fill yourself up a little more.
What's on the menu
So with no awesome grocery store deals, what did I cook last week.
Fajita's
Homemade noodles and chicken (using some of that .39 lb. hindquarters) served over mashed potatoes ***CHEAP meal*** homemade noodles are so good, easy and so cheap!
Spaghetti (leftovers in the freezer) Another good option from this week, buy most supplies at Aldis and sale on Garlic bread this week at Fareway.
Tenderloin Steaks & baked potatoes (tenderloins on sale previous week $4.99lb)
Fetticini Alfredo and sausage
Homemade pizza (sale on italian sausage previous week)
Pork steak with mashed potatoes (sales previous week on pork steak)
See, it pays to pick up those sale items and have them in the freezer or pantry. I spent hardly any money at the grocery store last week, other than a few staple items and we ate good!
Continue reading...
Fajita's
Homemade noodles and chicken (using some of that .39 lb. hindquarters) served over mashed potatoes ***CHEAP meal*** homemade noodles are so good, easy and so cheap!
Spaghetti (leftovers in the freezer) Another good option from this week, buy most supplies at Aldis and sale on Garlic bread this week at Fareway.
Tenderloin Steaks & baked potatoes (tenderloins on sale previous week $4.99lb)
Fetticini Alfredo and sausage
Homemade pizza (sale on italian sausage previous week)
Pork steak with mashed potatoes (sales previous week on pork steak)
See, it pays to pick up those sale items and have them in the freezer or pantry. I spent hardly any money at the grocery store last week, other than a few staple items and we ate good!
Fareway Deals
This is the second week in a row that I don't think there are any great deals to really jump up and down about, but then again, I only like the really good deals! Last week I skipped the grocery shopping for the most part, other than just picking up a few staples or a couple of sale items. I used the stock in my freezer and panty from previous sales. This week, lookes like a little of the same. There are a few deals and here's what I think is worth picking up this week.
Delightful Farms Boneless chicken breast $4.99 3lb. bag
Hormel Little Sizzlers $.88
Heinz ketchup .99
Pillsbury cake mixes .88
Skippy peanut butter 3/$5
Imperial Margarine sticks .59
Anderson Erickson Sour cream .59
Fastco shredded or chunk chees 2/$3
Cole's Garlic Toast 2/$4
Greener Selection Salad 3/$3
Continue reading...
Delightful Farms Boneless chicken breast $4.99 3lb. bag
Hormel Little Sizzlers $.88
Heinz ketchup .99
Pillsbury cake mixes .88
Skippy peanut butter 3/$5
Imperial Margarine sticks .59
Anderson Erickson Sour cream .59
Fastco shredded or chunk chees 2/$3
Cole's Garlic Toast 2/$4
Greener Selection Salad 3/$3
Free Colgate toothpast at Walgreens
Colgate Toothpaste
Colgate
thru Mar 20
• Total Advanced or Enamel Strength, 5.8 oz.
• Sensitive, 6 oz.
REGISTER REWARDS®*
Sale Price $3.99 - REGISTER REWARDS* Good on Next Purchase $3.99 = Like Getting item FREE
*Limit 1 coupon printed per offer. See coupon for exclusions, limitations and expiration.
Wednesday, March 10, 2010
FREE Redbox Movie Rental
Walmart
125 E Bestor Dr
Geneseo, IL 61254
Hurry. This code is only valid on Thursday, March 11, 2010 and expires at 11:59 PM Central.
Wednesday, March 3, 2010
Deals from Walgreens
Colgate Toothpaste is $2.99
Recieve a $2.00 Register Reward coupon
Use $.75 Colgate Mfg coupon
Making it $.24
RightGuard Antiperspirant/Deordorant
Buy 1 Get 1 Free $3.99
Go to coupons.com and get a $2.00 of 2 coupon
Making them only $1.00 each
Speed Stick Antiperspirant/Deodorant $1.99
$1.00 Register Rewards
Use $.50 MFG coupon
Making it $.49
Continue reading...
Recieve a $2.00 Register Reward coupon
Use $.75 Colgate Mfg coupon
Making it $.24
RightGuard Antiperspirant/Deordorant
Buy 1 Get 1 Free $3.99
Go to coupons.com and get a $2.00 of 2 coupon
Making them only $1.00 each
Speed Stick Antiperspirant/Deodorant $1.99
$1.00 Register Rewards
Use $.50 MFG coupon
Making it $.49
Tuesday, March 2, 2010
Later this week
Watch for photos and recipes for
Steak Fajita Soup
Salsa Chicken Salad
Beef Tenderloins with Portobello sauce
Continue reading...
Steak Fajita Soup
Salsa Chicken Salad
Beef Tenderloins with Portobello sauce
Fettucine and Shrimp
This Fettucine Alfredo and Shrimp was Excellent and quick and easy.
I did have quite a few pots going at the same time on the stove, but it was rather quick fixing.
I used the Sea Pack shrimp scampi, on sale this week at Fareway for $4.99
I used one box, but i was minus 1 person in my family, I probably will buy two boxes to feed everyone and we will each have a little more shrimp on our plates also, oh, never can have too much shrimp!
Prepare the shrimp and past according to instructions
To make alfredo sauce,
1 pint heavy whipping cream
1/2 cup butter
1 1/2 cups grated Parmesan cheese
Directions
In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.
The next time, I would use the butter from the shrimp scampi in place of using new butter in my white sauce, rather than wasting it and I'm sure the flavor would be great.
You wouldn't even have to make the white sauce, the buttery sauce from the shrimp scampi would be enough.
I just poured a little of the white sauce over the fettucini and then topped with shrimp.
I served with garlic bread.
It was delicious!
Slow cooker Macaroni and Cheese & Hamburgers
2 cups evaporated milk
1/2 teaspoon paprika
1 teaspoon salt
1 egg, beaten
2 tablespoons butter
3 1/2 cups cubed Cheddar cheese
1 (8 ounce) package macaroni
Directions
Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.
Continue reading...
1/2 teaspoon paprika
1 teaspoon salt
1 egg, beaten
2 tablespoons butter
3 1/2 cups cubed Cheddar cheese
1 (8 ounce) package macaroni
Directions
Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.
Cheesey Chicken Chowder
2 cans chicken broth
2 cups diced, peeled potatoes
1 cup diced carrots
1 cup celery
1/2 cup diced onion
1 tsp. salt
1/4 tsp. pepper
1/4 c butter
1/3 c all-purpose flour
2 c milk
2 c shredded cheddar cheese
2 c diced or shredded chicken
1. Bring chicken broth to boil in a large saucepan, reduce heat. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer until vegetables are tender, about 15 minutes.
2. Melt butter in a medium saucepan. Add flour, mix well. Gradually stir in milk and cook over low hear until slightly thickened. Stir in cheese and cook until melted. Add cheese mixture to broth and vegetables along with chicken. Cook and stir over low heat until thoroghly heated.
Continue reading...
2 cups diced, peeled potatoes
1 cup diced carrots
1 cup celery
1/2 cup diced onion
1 tsp. salt
1/4 tsp. pepper
1/4 c butter
1/3 c all-purpose flour
2 c milk
2 c shredded cheddar cheese
2 c diced or shredded chicken
1. Bring chicken broth to boil in a large saucepan, reduce heat. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer until vegetables are tender, about 15 minutes.
2. Melt butter in a medium saucepan. Add flour, mix well. Gradually stir in milk and cook over low hear until slightly thickened. Stir in cheese and cook until melted. Add cheese mixture to broth and vegetables along with chicken. Cook and stir over low heat until thoroghly heated.
Campbells Healthy Skillet Herb Roasted Chicken
Add Campbell's® Favorites to Your Recipe Box Prep Time:
5 MinCook Time:
20 MinReady In:
25 Min
Ingredients
1/4 teaspoon ground dried sage leaves
1/4 teaspoon dried thyme leaves, crushed
4 skinless, boneless chicken breast halves
Vegetable cooking spray
2 cloves garlic, minced
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup water
Parslied Rice:
4 cups cooked long-grain white rice
1 teaspoon chopped fresh parsley
Directions
Mix the sage and thyme in a small bowl. Sprinkle over the chicken.
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is cooked through. Remove the chicken and keep warm.
Add the garlic to the skillet and cook until it's lightly browned. Add the soup and water and cook until the mixture is hot. Serve over the chicken with Parslied Rice.
Herb Roasted Pork Loin and Potatoes
6 medium potatoes, peeled and quartered
2 tablespoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1 1/2 teaspoons chopped fresh chives salt and pepper to taste
1 (4 pound) boneless pork loin roast
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
Recipes for this weeks great sales
Iowa Pork Steak
2 tablespoons vegetable oil
4 pork steaks
onion powder
garlic powder
salt and ground black pepper to taste
1 large onion,
chopped 2 (4.5 ounce) cans sliced mushrooms, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
Bake in preheated oven for 90 minutes.
Continue reading...
Ingredients
2 tablespoons vegetable oil
4 pork steaks
onion powder
garlic powder
salt and ground black pepper to taste
1 large onion,
chopped 2 (4.5 ounce) cans sliced mushrooms, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
Bake in preheated oven for 90 minutes.
Dinner Ideas with sale items this week of March 2
Iowa Pork Steak $1.39lb.
Mashed potaotes & gravy potatoes $1.29 5lb bag
Corn Fareway brand cans 5/$2
Pork Loin Roast $1.79 lb.
Red potatoes
Green beans 5/$2
Fettucini & Shrimp
Sea pack shrimp $4.99 box
Skillet Herb Chicken and Rice
Chicken breast $1.49 lb
Minute rice $1.78
Cheesey Chicken Chowder
sale items, potatoes, carrots, velveeta cheese, chicken
Iowa Sirloin Steak $3.99 lb
Baked potatoes $1.29 5 lb bag
Asparagus $1.28
Lettuce Salad $.99 a bag
Slow cooker Mac & Cheese
Hamburgers
Ground beef $2.49 93% lean
Pork sausage $1.49
Velveeta $4.49 2lb. loaf
Sara Lee buns $2.39
Look ahead for more great recipes later this week
Steak Fajita Chili using 2 lbs. boneless beef ribs (sale)
Beef Tenderloins with Portobello sauce using Beef Tenderloins $6.99 lb
Salsa Chicken Salad Using chicken breast $1.49lb and lettuce $.99 a bag
Continue reading...
Mashed potaotes & gravy potatoes $1.29 5lb bag
Corn Fareway brand cans 5/$2
Pork Loin Roast $1.79 lb.
Red potatoes
Green beans 5/$2
Fettucini & Shrimp
Sea pack shrimp $4.99 box
Skillet Herb Chicken and Rice
Chicken breast $1.49 lb
Minute rice $1.78
Cheesey Chicken Chowder
sale items, potatoes, carrots, velveeta cheese, chicken
Iowa Sirloin Steak $3.99 lb
Baked potatoes $1.29 5 lb bag
Asparagus $1.28
Lettuce Salad $.99 a bag
Slow cooker Mac & Cheese
Hamburgers
Ground beef $2.49 93% lean
Pork sausage $1.49
Velveeta $4.49 2lb. loaf
Sara Lee buns $2.39
Look ahead for more great recipes later this week
Steak Fajita Chili using 2 lbs. boneless beef ribs (sale)
Beef Tenderloins with Portobello sauce using Beef Tenderloins $6.99 lb
Salsa Chicken Salad Using chicken breast $1.49lb and lettuce $.99 a bag
Another great week of savings at Fareway
There is quite a few great savings in Fareways ad again this week.
Some great pickups, ecspecially if you use coupons on top to save a little more.
Betty Crocker bag cookie mixes are still 3/$5
go to coupons.com to get $.40 off coupons.
Making them $1.26 a bag
Continue reading...
Some great pickups, ecspecially if you use coupons on top to save a little more.
Betty Crocker bag cookie mixes are still 3/$5
go to coupons.com to get $.40 off coupons.
Making them $1.26 a bag
Kellogg's Cereal
2/$5
$5.00 off when you buy 5 or more boxes
$1.50 off 2 from coupons.com
Making them $.75 a box!
General Mills Cereal
2/$5
$.75 coupon on coupons.com
Making them $1.75 a box
Yoplait Yogurt
Go here for a free coupon for Yoplait
10/$4
2/$5
go to coupons.com for a $1.00 off coupon
Making them $1.50 each.
Sale .99
go to coupons.com for $75 off coupon
WOW, that's only $.24 a bag!!!!!!
I was able to print 2.
Old Orchard Juice
$.99
go to coupons.com for a $50 coupon
Making this juice $.49
Chicken and Apple Panini
Ingredients
1 Arnold® 100% Whole Wheat Sandwich Thins® roll
4 oz. boneless skinless chicken breast
2 slices reduced-fat Swiss cheese
4 pieces apple (any variety), thin slices
1 tsp. reduced-fat mayonnaise
baby spinach leaves
Serving size: 1 sandwich
Directions
Pre-heat a nonstick griddle or skillet to medium. Grill each side of the chicken breast for 5–7 minutes. Spread one side of the Sandwich Thins® roll with reduced-fat mayonnaise. Assemble the sandwich by layering a slice of cheese, apples, chicken, baby spinach and the remaining slice of cheese. Grill the sandwich about 90 seconds on each side, weighing the sandwich down with a small skillet as it cooks.
Nutritional Value (per serving)
349 calories
6g fiber
47g protein
28g carbs
6g fat
Arnold Sandwich Thins
Go to the Arnold website to find lots of recipes for Sandwich Thins, they have several great recipe ideas.
As some guest at my party said, they have saw quite a few kids bringing them in their school lunches. There is a whole section of kids recipes using the Sandwich thins. Go here to check out Lunch Box favorites.
Continue reading...
As some guest at my party said, they have saw quite a few kids bringing them in their school lunches. There is a whole section of kids recipes using the Sandwich thins. Go here to check out Lunch Box favorites.
Hawaiian Island Whammy Sammee!
Here's another idea, haven't tried this yet and honestly might omit the peanut butter and banana off, but you might like it. I think the rest of sounds wonderful.
Hawaiian Island Whammy Sammee!
Katrina from Maryland, Age 9-12
Ingredients
1 Arnold® Made with Whole Grain White Sandwich Thins® roll
1 pineapple (canned or fresh), thinly sliced
1 slice of country ham or 3 slices of turkey bacon
1 tbsp. of peanut butter (smooth or chunky)
1 banana, sliced
Serving size: 1 sandwich
Directions
Using a toaster oven, cook bacon or warm ham. Toast your bread and then add remaining ingredients to assemble your sandwich!
Continue reading...
Hawaiian Island Whammy Sammee!
Katrina from Maryland, Age 9-12
Ingredients
1 Arnold® Made with Whole Grain White Sandwich Thins® roll
1 pineapple (canned or fresh), thinly sliced
1 slice of country ham or 3 slices of turkey bacon
1 tbsp. of peanut butter (smooth or chunky)
1 banana, sliced
Serving size: 1 sandwich
Directions
Using a toaster oven, cook bacon or warm ham. Toast your bread and then add remaining ingredients to assemble your sandwich!
Sandwich thin used in place of hamburger bun
The night of my House Party, I also served BBQ pulled pork sandwiches, in which I used the Sandwich thins instead of buns.
Sandwich thins are an excellent substitution for a hamburger bun. Healthier and less fattening!
Southwest Burger
Ingredients
1 Arnold® 100% Whole Wheat Sandwich Thins® roll
¼ lb. 96% lean ground sirloin
1 tsp. grill seasoning
1 tsp. fresh cilantro, chopped
1 tsp. scallion, chopped
½ slice reduced-fat pepper jack cheese
2 tsp. ketchup
hot sauce
sliced tomato, red onion, avocado and red leaf lettuce
Serving size: 1 sandwich
Directions
Pre-heat grill or non-stick skillet to medium-high. In a small bowl, combine ground sirloin, seasoning, cilantro and scallions and form into a patty about 1/2" thick. Grill patty 3–4 minutes each side. At the last minute of cooking, top patty with pepper jack cheese. Spread one side of the Sandwich Thins® roll with ketchup and sprinkle hot sauce to taste. Assemble sandwich by topping patty with sliced tomato, onion, avocado and lettuce.
*Recipe can be made by substituting lean ground turkey or veggie burger patty. Cook veggie patty according to package instructions and omit cilantro and scallions.
Nutritional Value (per serving)
349 calories
5g fiber
37g protein
30g carbs
11g fat
Continue reading...
Sandwich thins are an excellent substitution for a hamburger bun. Healthier and less fattening!
Southwest Burger
Ingredients
1 Arnold® 100% Whole Wheat Sandwich Thins® roll
¼ lb. 96% lean ground sirloin
1 tsp. grill seasoning
1 tsp. fresh cilantro, chopped
1 tsp. scallion, chopped
½ slice reduced-fat pepper jack cheese
2 tsp. ketchup
hot sauce
sliced tomato, red onion, avocado and red leaf lettuce
Serving size: 1 sandwich
Directions
Pre-heat grill or non-stick skillet to medium-high. In a small bowl, combine ground sirloin, seasoning, cilantro and scallions and form into a patty about 1/2" thick. Grill patty 3–4 minutes each side. At the last minute of cooking, top patty with pepper jack cheese. Spread one side of the Sandwich Thins® roll with ketchup and sprinkle hot sauce to taste. Assemble sandwich by topping patty with sliced tomato, onion, avocado and lettuce.
*Recipe can be made by substituting lean ground turkey or veggie burger patty. Cook veggie patty according to package instructions and omit cilantro and scallions.
Nutritional Value (per serving)
349 calories
5g fiber
37g protein
30g carbs
11g fat
Turkey Club
Ingredients
1 Arnold® Multi-Grain Sandwich Thins® roll
3 oz. smoked turkey, thinly sliced
1 slice cooked turkey bacon, cut in half
1 slice reduced-fat cheddar
1 slice reduced-fat Swiss
1 tsp. honey mustard
Sliced red onion, tomato and lettuce leaf
Serving size: 1 sandwich
Directions
Toast the Sandwich Thins® roll until lightly browned. Spread one side of the Sandwich Thins® roll with honey mustard. Layer on cheddar, turkey, bacon and Swiss, lettuce, onion and tomato and the other half of the Sandwich Thins® roll.
My alterations; I put on all the ingredients and then put in the panini maker until cheese was melted! Excellent sandwich!
Nutritional Value (per serving)
343 calories
6g fiber
41g protein
28g carbs
8g fat
Grape Tomatoe Bruschetta
Grape Tomato Bruschetta
Ingredients
4 Arnold® Honey Wheat Sandwich Thins® rolls, separated
2 pints grape tomatoes, sliced in half lengthwise
1 tbs. aged balsamic vinegar
2 tbs. garilc infused extra virgin olive oil
12 fresh basil leaves
Kosher salt, to taste
Freshly ground black pepper, to taste
Serving size: 2 bruschetta; Yield 8 bruschetta
Directions
Toast the Sandwich Thins® halves to a light golden brown. In a bowl, mix tomatoes with balsamic, olive oil, salt and pepper to taste. Stack basil leaves and roll them in the shape of a log. Slice the rolled basil, making ribbons. Toss most of the cut basil with the tomatoes, reserving a bit of fresh basil to garnish. Spoon dressed tomatoes on top of each toasted Sandwich Thins® half and garnish with a few fresh basil ribbons. Eat and Enjoy!
Here are my changes in this recipe:
I did not have garlic infused olive oil, so instead I used extra virgin olive oil and sprinkled it with garlic salt.
I did not toast them first, I sprayed the olive oil on, then sprinked the garlic salt on, then with tomatoe basil mixture, I then topped with fresh shredded parmesean cheese. I baked them at 350 degrees until cheese was melted.
They were a favorite!
I hosted a Sandwich Thins House Party
Arnold Sandwich Thins
There is a new program out, where you can apply to host a house party and the company sends you coupons for products if you invite guest to come to your house and market their product.
This was my first experience and the product was these Sandwich thins. Luckily I had been using the product since last summer and really liked them, so I was happy to share them with my friends.
My guest were invited over to sample the Sandwich Thins and recieved coupons, reusable grocery bags, recipe cards and grocery list pads.
If you haven't tried Arnold Sandwich Thins yet, you may want to try them, they are really good. They are healthy and have many uses. I am including a few recipes in my next post, try the Arnold website to view more ideas on this product.
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