Pork Sandwiches on a hard roll and chips. I made this sandwich from the Pork Loin roast that was on sale last week at Fareway. They turned out great. The Pork Shoulder Roast is on sale this week and I'm sure you could use that as well, it may even work better and is cheaper.

Pork Shoulder Roast on sale for $1.69 lb

Pork Sandwich recipe - in the crockpot, cooked on low all day.
Pork Loin Roast 4-5 lb.
1/4 c. sugar
2 tsp. paprika
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 tsp. onion powder
1 TBsp. worcestershire sauce
1/2 tsp. Tabasco or other hot pepper sauce
1/2 c. lemon juice
1 c. vinegar
1 c. water
Place pork loin in roasting pan(I cut the net off, if there is one). In a medium saucepan, combine sugar, paprika, salt, pepper, garlic powder, onion powder, worcestershire sauce, pepper sauce, lemon juice, vinegar and water; bring to boiling point. Spoon sauce over meat. I placed in crockpot and continued to spoon sauce over roast all day. (If using oven method, roast at 325 degrees for about 2-2 1/2 hours, internal temperature at 160 degrees, baste frequently)
When roast was cooked enough to pull apart, I used to forks and pulled apart so that meat was down in the juices. When ready to serve, I placed meat on a warm hard roll and topped with a little barbecue sauce on top of the meat.