Fresh Bone-in Chicken Breast $.99 lb.

The way I like these the best is on the grill. I season them with a little lawry's seasoning salt, then place on grill. When chicken is almost done, I brush with barbecue sauce. Serve with some seasoned fries. If you have left over chicken, take the chicken off the bone and use in another recipe or for chicken salad sandwiches. Serve chicken sandwich on a Flatout Flatbread wrap on sale for $1.77, Ruffle potatoe chips on sale for $2.97 or Frito Lay Scoops $1.99 and a Claussen Pickel on sale for $1.99 a jar.

T-Bone or Porter House Steak $5.99 lb.

This is a beef steak cut from the loin that includes parts of two delicious muscles: the top loin and the tip of the tenderloin (or filet as in filet mignon).

A T-Bone steak is almost the same cut as a Porterhouse but with a much smaller section of the filet attached. Because of this, the T-Bone steak is a little less tender than a Porterhouse. Cook a T-Bone steak the same way as a Porterhouse steak.

I season my steaks with salt and pepper, garlic, a little onion powder and steak seasoning, like Montreal steak seasoning. Make sure your grill is hot, sear the meat on both sides for about 2 minutes, then turn grill down and continue to cook to desired likeness, for medium rare 7-8 minutes.

Asparagus $2.99 lb.

I love fresh asparagus on the grill. I season my asparagus with garlic salt and then grill on the outer edge while my steak is cooking, it's delicious!

Oscar Meyer hot dogs 3/$5 topped with Hormel Chili, sale $1.29

When you buy any 3 items from Oscar Meyer including

Deli shaved meats, Kraft singles, Clausen Pickles or Kraft Miracle Whip

you receive free bread $2.00 value

Fastco Saltines $.79

Campbell's Fully Loaded Soup 2/$4

Stock up now before winter hits