93% lean ground beef in 10lb. tube $1.99 lb.

Boneless pork country style ribs $1.79lb

2lbs. boneless ribs

3/4 bottle or homemade barbeque sauce

Hard Dinner rolls

1.Trim fat from ribs. Prepare grill, test for medium heat. Place ribs in foil and brush with some sauce. Grill for 1 1/2-2 hours. Remove ribs from grill and brush with remaining sauce.2. Slice thin, serve on rolls.

1 1/4" thick Bone-in Pork Chops $1.69lb.

Golden Pork Chops
6 pork chops
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1 onion, chopped
1/2 cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup


DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).

Acorn or Butternut Squash $.59

Just a little secret I have learned, these things are hard to cut in half, so if you cook them in the micro for about 5-10 first, they are much easier to cut. You can actually cook them whole in micro and then I cut in half and add butter and brown sugar and sprinkle with a little nutmeg. It's almost like dessert! Great to serve with the pork chops. And brown sugar is on sale also, $1.19 2 lb bag.