On sale this week

Boneless Beef Chuck Roast, that means french dip, oh, my family is going to love dinner. I know I have given you the recipe before, but this is worth repeating. If anyone has tried it, please post a comment, I would love to hear from you!

French Dip Sandwiches

3 1/2-4 lb. bonesless chuck roast

Completely cover with italian seasoning, heat frying pan thoroughly, add a couple tablespoons of olive oil, when oil is good and hot, sear meat on all sides.

Combine the following:

1/2 c. soy sauce (use a little less if it's a new bottle, it's stronger upon opening)

1 beef bouillon cube

1 bay leaf

3-4 peppercorns

1 tsp. dried rosemary

1 tsp. garlic powder

Place roast in crockpot and pour mixture over,then add water until liquid is to top of roast. Place on low. About a half an hour to hour before serving, pull roast apart with 2 forks.

I always buy fresh french rolls, warm them in the oven for about 10 minutes on 350 degrees or until just crunchy on outside. Place shredded meat on buns, serve with a little bowl of the drippings to dip sandwich in. I like to serve cheesy potatoes with it. It is so yummy and makes great leftovers, this is one thing that is just as good leftover as when freshly cooked.