Fettucine and Shrimp

This Fettucine Alfredo and Shrimp was Excellent and quick and easy.

I did have quite a few pots going at the same time on the stove, but it was rather quick fixing.

I used the Sea Pack shrimp scampi, on sale this week at Fareway for $4.99

I used one box, but i was minus 1 person in my family, I probably will buy two boxes to feed everyone and we will each have a little more shrimp on our plates also, oh, never can have too much shrimp!

Prepare the shrimp and past according to instructions

To make alfredo sauce,

1 pint heavy whipping cream

1/2 cup butter

1 1/2 cups grated Parmesan cheese

Directions

In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.

The next time, I would use the butter from the shrimp scampi in place of using new butter in my white sauce, rather than wasting it and I'm sure the flavor would be great.
You wouldn't even have to make the white sauce, the buttery sauce from the shrimp scampi would be enough.
I just poured a little of the white sauce over the fettucini and then topped with shrimp.
I served with garlic bread.
It was delicious!