Campbells Healthy Skillet Herb Roasted Chicken

Add Campbell's® Favorites to Your Recipe Box Prep Time:
5 MinCook Time:
20 MinReady In:
25 Min

Ingredients

1/4 teaspoon ground dried sage leaves
1/4 teaspoon dried thyme leaves, crushed
4 skinless, boneless chicken breast halves
Vegetable cooking spray
2 cloves garlic, minced
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1/2 cup water

Parslied Rice:
4 cups cooked long-grain white rice
1 teaspoon chopped fresh parsley

Directions

Mix the sage and thyme in a small bowl. Sprinkle over the chicken.

Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is cooked through. Remove the chicken and keep warm.

Add the garlic to the skillet and cook until it's lightly browned. Add the soup and water and cook until the mixture is hot. Serve over the chicken with Parslied Rice.