Dinner #1
Fish Tilapia $3.99 lb or Cod fillets 2/$5
Rice
Fresh Broccoli or Cauliflower with cheese sauce
Broccoli Bunches $1.29, Cauliflower $1.99 head, Fastco Cheese Spread $3.69 2lb. loaf
Dinner #2
Hamburgers garnished with cheese and sliced avocado
Deli sliced cheese $1.99 for 6 ct. Avocados $.99 ea.
Fries - sprinkle with parsley, garlic salt and pepper right after taking them out of oven or deep fryer
Dinner #3
Meatloaf (either Fareways Meatloaf mix for $2.99lb or your own recipe)
Mac and Cheese (page down for mac and cheese in crockpot recipe, it's yummy)
Fastco Cheese spread $3.69 2lb loaf, Creamette Pasta $1.99
Dinner #4
Fettuccine Alfredo with chicken
Boneless skinless chicken breat $1.99lb, Creamette Pasta $1.99
Serve with breadsticks and a salad (page down for recipes)
Dinner #5
Broccoli Cheese Soup
Ham Panini
Broccoli $1.29 bunch, Fastco shredded cheese $.99 8 oz. bag
Dinner #6
Chicken Tortilla Soup
Garnish with shredded corn chips Tostitos 2/$5
Avocados $.99 ea., chicken breast $1.99lb, Shredded cheese $.99 8 oz bag
Recipes
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
2 cups water
6 cups Green Giant® SELECT® frozen broccoli florets ( I am using fresh)
2 cups milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded Cheddar cheese (8 oz)
1. In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
2. Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
3. Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.
Chicken Tortilla Soup
1 carton (32 oz) chicken broth
1 cup Old El Paso® Thick ‘n Chunky salsa
2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3/4 cup crushed tortilla chips
1 medium avocado, pitted, peeled and chopped
1 1/2 cups shredded Monterey Jack cheese (6 oz)
2 tablespoons chopped fresh cilantro
Lime wedges, if desired
1. In 3-quart saucepan, heat broth, salsa and chicken to boiling over medium-high heat, stirring occasionally.
2. Meanwhile, divide crushed chips among 6 serving bowls. Spoon hot soup over chips, then top with avocado, cheese and cilantro. Serve with lime wedges.
Soup recipes from bettycrocker.com
Slow Cooker Macaroni and Cheese
I got this recipe from allrecipes.com and it is very yummy
Ingredients
2 cups evaporated milk
1/2 teaspoon paprika
1 teaspoon salt
1 egg, beaten
2 tablespoons butter
3 1/2 cups cubed Cheddar cheese
1 (8 ounce) package macaroni
Directions
Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.
Fettuccine Alfredo with chicken
1 1/2 lb. fettuccine, uncooked
1 lb. chicken skinless bonelss chicken breast, cut into strips
1 1/4 c chicken broth
4 tsp. flour
4 oz. cream cheese
3 TBsp. grated Parmesan cheese, divided
1/4 tsp. garlic powder
1/4 tsp. pepper
Cook Pasta as directed on package
Heat Large non-stick skillet sprayed with cooking spray on med-high heat.
Add chicken; cook 5-7 minutes or until chicken is cooked through; remove from skillet
Mix broth and flour in same skillet
Stir in cream cheese, 2 TBsp. parmesan cheese, garlic powder and pepper, cook 2 minutes, stirring until mixture boils and thickens. Stir in chicken
Drain pasta, place in large bowl. Pour chicken mixture over pasta and toss to coat. Sprinkle with remaining Parmesan cheese.
Big Bowl of Tuscan Greens
1 pkg. torn romaine lettuce
1 tomatoe
1/4 c. black olives
1/2 c tuscan house italian dressing(Kraft)
1/4 c Parmesan cheese (grated)
1/2 c croutons
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