Two New Soup Recipes
My family loved the new chicken and rice vegtable soup and it was super easy.

Chicken and Rice Vegtable Soup
1 Tbsp. butter
1/2 c. chopped onion ( I used 1 Tbsp. dry onion flakes, kids don't notice it in there)
2 (32 oz) chicken broth
1 can cream of chicken soup
2 1/2 cups of shredded chicken
1 (16oz.) frozen mixed Vegtables (or whatever you have)
1 (5.7 oz) packet chicken flavored rice sides, Knorr
1/2 tsp. salt
1/2 tsp. pepper
In large heavy pot, melt butter over medium high heat and add onion, cook 5 minutes stirring occasionally. Add broth and soup, whisking in combine. Stir in chicken, vegtables, rice, salt and pepper. Cook, stirring occasionally, over medium high heat for 15 minutes.

Beef and Broccoli Soup (I actually haven't made this one yet, but have everything to do it and wanted to tell you now because the Hormal beef packets are buy one, get one free at Fareway right now, and since they are $5.99, you want to take advantage of that, I just froze the extra one)
5 cups of beef broth
3/4 c. sour cream
1 (1-ounce) package of teriyaki seasoning (in oriental isle)
1 (4.7 oz) package of teriyake noodles, Knorr Asian Sides
1 c. sliced frozen carrots
1 (1 lb) package of beef roast au jus, shredded, Hormel (over by lunchables in cooler)
1 (16oz) package of frozen broccoli
1/8 tsp. salt
1/4 tsp. crushed red pepper

In large pot, combine broth, sour cream and teriyake seasoning. Bring to boil over medium high heat, reduce heat to medium low, add noodles and cook for 5 minutes. Add carrots, beef roast, broccoli, salt and crushed red pepper. Cook for 2 minutes longer, serve immediately.