Honey-and-Herb Roasted Turkey Breast
1(4-5 lb) turkey breast
2 Tbsp. honey
1 Tbsp. parsley
1 Tbsp. garlic spice blend (I used Pampered Chef's garlic, garlic, reduced it to 3/4 tsp.)
1/2 tsp. salt
1/2 tsp. ground black pepper
1 C. chicken broth

Preheat oven to 325 degrees. Place turkey on rack in a roasting pan, I do not have one, so I just put it right in a casserole dish. (Spray with non-stick cooking spray)
2. In a small bowl, combine honey, parsley, salt and pepper. (It's pretty thick and pasty) Rub outside of turkey evenly with it. Pour chicken broth into bottom of pan.
3. Roast at 325 degrees until meat therometer reaches 170 degrees, otherwise about 1 1/4- 1 1/2. Remove turkey from pan and let stand 15 minutes.

I served with mash potatoes and gravy and corn. Oh, also some Rhodes rolls drizzled with Agave Nectar(or honey). Yummmy! Sorry, I forgot to take a picture, the vultures attached too soon! (my family, of course)